Bruschetta

Sometimes when the heat is high, the appetite is low. A wee snack and drink is just enough to satisfy you on that hot, hot day. Vegetables, dairy, protein, grain, oil. It's all covered. Good luck picking the right drink. Nothing more to be said.


BRUSCHETTA

Baguette
Olive Oil
Garlic
Ripe Tomatoes
Fresh Basil
Red Onion
Salt and Pepper to taste
Parma Reggiano

Cut baguette into thin slices. Brush lightly with olive oil and toast under the broiler. Oil the other side and also brown. Rub bread with garlic. Dice tomatoes, chiffonade basil, finely dice red onion and mix. Season with salt and pepper. Top each bread slice with a portion of mix. Garnish with finely grated parma reggiano and put under the broiler until the cheese completely melts.