Thursday, August 4, 2011

Staycation Ideas For Your Summer in Ottawa



No European vacations for us. No African safaris or walking the Camino de Santiago. And that's okay for this year since some very important personal projects have given us an Ottawa centric summer. In between all the unexpected and emotional, we have worked hard to steal wee breaks when we can and enjoy our fair city. Having out of town visitors with us for a time, definitely helped with our picks.

Let me share a few of these delights. Perhaps you will consider doing an Ottawa 'staycation'.


CARAVAGGIO AND HIS FOLLOWERS IN ROME AT THE NATIONAL GALLERY OF CANADA
"Caravaggio and His Followers in Rome is a major international loan exhibition of approximately 60 works that brings the genius of Caravaggio to Canada for the first time and marks the 400th anniversary of his death. Showing exclusively in Canada at the National Gallery in Ottawa, this ambitious exhibition focuses on the period he spent in Rome." [excerpt from the National Gallery of Canada's website.]

My biggest thrill this summer was seeing the Caravaggio exhibit at the National Gallery of Canada. Unfortunately the mister couldn't join me. I participated in a guided tour with my book club. I decided years ago that bringing along a talking expert suited my art exploring experience best. I need the nuances spelled out for me. To hear a bit about the history of that time. I love the chance to ask questions. It is well worth the $7. Plus we had collapsible chairs to have a seat at each stop.

The entrance fee to the gallery was $12 since I was part of this larger group. Following the exhibit, I spent time, as I always do, reacquainting myself with the art work in the Canadian collection. This proved to connect well with my tour of the Parliament Buildings and also Rideau Hall later in the summer.








NATIONAL WAR MEMORIAL
"Originally built to commemorate the First World War, in 1982 it was rededicated to include the Second World War and the Korean War. In 2000, the Canadian Tomb of the Unknown Soldier was added to the memorial site and symbolizes the sacrifice made by every Canadian who has died or may yet die for their country." [excerpt from the Wikipedia website]

We like to go to the moving Remembrance Day service held at Confederation Square each November 11. But in reality, the sacrifices made by our fallen soldiers, is something that gives us our freedoms everyday. I appreciated having my own quiet moment by the memorial recently on a hurried day downtown. Their commitment was great. Two minutes of silence before this granite cenotaph has the same gripping reminder for us on a sweltering hot day as it does in bone chilling windy November.




CHANGING OF THE GUARD ON PARLIAMENT HILL
Weather permitting, you can witness the ceremonial changing of the guard on Parliament Hill, each day at 10:00 am. It lasts 30 minutes. To get a good view by the ropes, you should consider coming to the hill for 9:30 am. I stood on the east side in a bit of shade. Consider appropriate sun protection. Although the actual ceremony begins at 10 am, there is a presentation at 9:45 am that gives some interesting history. Worth hearing. The price is right for this show of pomp and circumstance - Free!

Hurry though. This event ends Friday, August 26th.







CENTRE BLOCK GUIDED TOUR OF PARLIAMENT HILL
This tour is a must for every Canadian at some point in time in their lives. Each time I go, I tend to be captured by some theme. The obvious first, understanding parliament's place in our democracy. Other times I have focused on the beautiful neo-Gothic architecture and the rich architectural history. This time, I felt more taken in by the art work. I wished I had better pictures to show. I think the art work could be a tour unto itself. We were not able to go up the Peace Tower since the elevator was out of service but we were able to climb the stairs to visit the Memorial Chamber. Also a must see.

Again, the price is right - Free!

Tours run Monday to Friday from 9 am to 7:20 pm and then on the weekend from 9 am to 4:20 pm. You can get your free same-day tickets from the Info Tent on the east side of the Centre Block. It's white and big. You can't miss it.

Our tour guide was informative and fun. Once through security (this takes a bit), the actual tour was less than one hour. Set aside 90 minutes in your schedule as not to feel rushed.





















MOSAIKA SOUND AND LIGHT SHOW ON PARLIAMENT HILL
This show tells the story of the history of Canada with sound and light with the Parliament buildings acting as the canvas. It begins at 10 pm each night on Parliament Hill. Come about 9:30 pm to claim a good spot on the lawn.

Bring a blanket to get cozy in your spot (better than lawn chairs as that will block the views of others) and bug spray just in case. The night I went there was plenty of room. (I did notice chairs set up at the back near Wellington Street for those with mobility issues.)

If you have been to the National Gallery of Canada and the Parliament Buildings already, your knowledge of Canada is starting to weave together.

This event ends Monday, September 5. And the price? You guessed it - Free!






PHOTOGRAPHS BY YOUSUF KARSH IN THE FAIRMONT CHATEAU LAURIER
Yousuf Karsh is Canada's most famous portrait photographer. As you stroll through the lobby of the historic Fairmont Chateau Laurier you can see some of his works such as: Winston Churchill, Albert Einstein, Stephen Leacock, Georgia O'Keeffe. Consider taking in afternoon tea in Zoé's Lounge.




GUIDED TOUR OF RIDEAU HALL
Whether you are a monarch or not, the guided tour of Rideau Hall is worth it to catch a further glimpse into Canada's history. It is the official residence and workplace of the governor general and the only one of the six official residences that is open to the public. Again, I was attracted to the art collection. I would love it if they spoke more about the pieces and the artists.

Guided tours of the residence are free of charge and last approximately 45 minutes. As you approach the residence, you will see where you can book your tour time. The grounds themselves are open from 8 am until an hour before sunset. The residence is on 79 acres. There is also a grounds tour if you would like to check out every bit of it. More details for planning your visit can be found on their website.










CANADIAN DELICACY - POUTINE!
No visit to the Nation's Capital would be complete without trying one of our famed regional dishes - poutine!

Apparently poutine has its origins in Quebec and the love for this food has now made its way across Canada. I would say there is a definite concentration of poutine houses still mainly in Quebec and on the fringes. (Which includes the Nation's Capital!) A good poutine has to have fries that are crisped well to withstand the saucy gravy. The gravy should not be too salty. The cheese component works well if it is St. Albert's cheese curds. Shredded cheese will not do.

We consulted the experts for just the right destination and then made our way to S & Fries at Carling and Maitland. A full picnic table of keen tasters dug in. Perhaps a dish only a Canadian could love.

Wednesday, August 3, 2011

Napa Cabbage Coleslaw from my Roots and Shoots Farm CSA Basket



I love a freshly harvested cabbage for coleslaw. Although napa cabbage is a bit unconventional for slaw, I decided to give it a try since this week's CSA basket from Roots and Shoots Farm had said cabbage, plus a bunch of carrots and also onions.







I used my KitchenAid food processor for shredding the cabbage and grating the carrots. The small cutting blade for the cabbage and the large grating blade for the carrots.

Because napa cabbage does not grow as tightly as a normal head of green cabbage, it can easily catch the dirt from the field, as well as some outdoor creatures. We cut the base of the cabbage off before washing each leave individually.

After it was well dried, I made bundles to push through the food processor.



My favourite dressing is Bobby Flay's Creamy Coleslaw recipe, which I found on the Food Network website a few years ago.



Creamy Coleslaw
adapted from Bobby Flay, Food Network

1 head napa cabbage, finely shredded
1/2 bunch of carrots, cleaned, peeled and grated

Dressing:
3/4 cup mayonnaise
2 tablespoons sour cream
1 small onion grated
2 tablespoons sugar
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoon celery salt
freshly ground pepper to taste
sprinkle of celery seeds 



The napa cabbage is structurally a mix of very delicate leaves and a base of typical cabbage density. Although the slaw was lovely when served right away, I am not so optimistic about its beauty when we have it for lunch tomorrow. I would consider just dressing what I would use for the meal and keep extra the cabbage/carrot combo separate from the dressing for later. The shredded cabbage should be well packaged though so it doesn't brown or wilt.

Next time I also want to reduce the salt and will try to make my own celery salt by using celery powder and salt with a lower ratio on the salt.

Monday, August 1, 2011

Stella Luna Gelato Café - A Quick Lick



Classy. Refreshing. Very classy and refreshing. Very classy and refreshing gelato.

The much anticipated Stella Luna Gelato Café finally opened yesterday in Old Ottawa South at 1103 Bank Street, just south of Sunnyside.



The buzz has been building as we have been reading about it's overdue opening, first in the May edition of Old Ottawa South's community paper, The Oscar (Page 9), then recently in the blogs of Ottawa Magazine and Apt613. They even received enthusiastic mention when Ottawa Magazine's food editor Shawna Wagman talked about her ice cream article on CBC Radio's All In A Day with Alan Neal July 26.

I had a chance to talk briefly with Alessandro Giuliani yesterday. It is clear he is very proud to be supporting, his wife Tammy, in her new endeavour. He re-emphasized the importance they place on using the very best of ingredients. In particular, the hazelnuts of Piemonte and the pistachios of Sicily. He is very pleased with the roomy layout of the store. He says it comfortably seats 36 in any type of setting. There is banquette seating, a sit up bar, wing chair groupings and then a few round tables in the front of the store.

I had a medium for $4.25. Once again my eyes were bigger than my appetite but I made it to the bottom of the cup. Happiness in every bite. A small goes for $3.25 and a large goes for $5.25. A waffle cone is extra. They also offer take home tubs for $8.50 (half litre) and $15.95 (litre).

While I was there, the bake counter was largely ignored as we all crowded around the cooler with the 24 flavours of gelato. But clearly someone had taken a taste, as a number of the plates of baked goods only held crumbs. I had my eye on the almond torte.

Our choices last night were: Piemonte Hazelnut and Sicilian Pistachio for me; Cioccarancio (chocolate and orange) and Ruby Peach Lavender for the mister. We tasted each other's choices and had a hard time picking a favourite of the four.

The also had 'two leaves and a bud' teas and Blasercafé coffee beans available.

Owner, Tammy Giuliani, recently made a youtube video with her husband, Alessandro, announcing the store's opening on the Civic Holiday long weekend.



Stella Luna painted an excellent first impression. We look forward to returning to try more gelato flavours but to also experience what other food stuffs may be coming from their kitchen. This is a meeting place for the community of Old Ottawa South. A meeting place works very well when it can be accompanied by great tastes!

Tammy and Alessandro have a very dreamy, romantic story about how they first met and then committed to a lifetime of happiness together. Read all about it on the website. It is no surprise that their new place would make for a great couples outing. I wonder how many proposals will they have in their store after just 3 dates?

Here is just a quick glimpse into Stella Luna from our hurried visit last night.













Tasting process already well underway. Clearly we exercise different attack strategies.







Stella Luna Gelato Café
1103 Bank Street
Ottawa, Ontario
613.523.1116
website: www.slgelato.com
facebook: Stella Luna Gelato Café
twitter: StellaLunaCafe

Tues to Sun: 8 am - 10 pm
Mon: CLOSED

Stella Luna Gelato Café on Urbanspoon

Thursday, July 28, 2011

Roots and Shoots Farm - 5th Week of CSA Food 2011



This week I have set out a few objectives for our CSA food basket.

* Have my camera more on the ready to document our delicious dishes. I am constantly inspired when I see pictures of what others are eating and I also want to share in the love.

* Try roasting my beets on a cedar plank on the BBQ. I had heard of a very similar idea from food stylist, Ruth Gangbar, late last year. I have not forgotten about her recipe and it is still gnawing at me to give it a try! (Thank you for the inspiration, Ruth!!) When I picked out my beets, there as only one bunch of the candy cane beets in the box. I took them in a flash. They are going to be so pretty. Danny and Jess promised me that they would be sweet too.

* Make napa cabbage coleslaw. It has been forever since we have made coleslaw. And never with napa cabbage. We have the ingredients we need in this basket to make a winning dish.

* Try a new recipe for kale. I have been waiting too long to make the kale slaw recipe in the Summer issue of the LCBO Food & Drink magazine. It is on my must-try wishlist! I am debating between using my Russian red kale for that dish, but I am also finding the temptation to make kale chips very strong. Who will win out?

* Make recipes from the Roots and Shoots Farm the newsletter this week. They have some great ideas for fennel. We have often used fennel for a slaw type salad. Lets check out what is 'cooking' on the farm!

That is probably enough objectives for this week!

On a closing note, Food Day is this coming Saturday, July 30th. I hope you can have the opportunity to celebrate the day with food. Local food. Why not gather friends and family and salute our great fortune of bountiful food here in Canada. Salute the farmers who brought it to your table. It is truly a humbling experience to have so much.

Do you have any plans/objectives for your food basket? Are you making any special plans for Food Day this Saturday? If you sat down at my CSA dinner table, which plate would you want in front of you?


Fennel


Beets (candy cane)


Carrots


Onions


Garlic


Bunched arugula


Napa cabbage


Cucumber


Zucchinis


Head lettuce


Russian red kale

If you want to learn more about the farm, the contact information for Roots and Shoots Farm is:
ROBIN TURNER
robin@rootsandshootsfarm.com
www.rootsandshootsfarm.com
613.897.8975

Wednesday, July 27, 2011

Too Hot For The Oven? Try Pizza On The BBQ



When you are feeding a crowd, eating pizza out can get pretty pricy. With 8 adults having a summer 'Za' craving, we decided to make it at home on the BBQ.



Tips for the Grill:
  • Heat the pizza stone when heating the BBQ
  • Prepare your pizza on a round baking sheet to bring to the grill.
  • Be liberal with your corn meal on the baking sheet so it is an easy slide onto the stone.
  • Make sure to turn off the middle element to provide indirect heat. Direct heat will burn the crust.
  • Put the heat down on the other elements and keep the lid closed for the baking duration.

My favourite pizza:



BBQ Chicken, Caramelized Onion and Goat Cheese Pizza

Homemade pizza dough
Corn meal for the pan
BBQ sauce

Toppings:
Mozzarella cheese, grated
Grilled chicken covered in BBQ sauce
Caramelized onions
Mushrooms
Bacon, partly fried
Ham, cubed
Goat cheese
Parmigiano-Reggiano

The other three pizzas had a delicious homemade sauce made with a can of whole San Marzano tomatoes, fresh thyme, oregano and basil. Plus salt, pepper and sugar.

The toppings included mozzarella cheese and then a selection of tomatoes, peppers (yellow, orange, red), hot pepperoni pepper, Genoa salami, cubed ham, bacon (partly fried), mushrooms, caramelized onions. Fresh basil for garnish.







Have you ever made pizza on the BBQ? Do you have any special tips? What are your favourite toppings?
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