This summer my CSA shares from Roots and Shoots Farm has been feeding guests here at home but also traveling.
My company on Friday night dug into a pesto pasta dish with a medley of vegetables (onions, tomatoes, peppers, zucchini, garlic).
My company on Saturday shared in our Mediterranean Zucchini Salad in Pita Pockets (zucchini and tomatoes).
With the mister away, I have also had many summer jaunts out and about to visit others. I try to bring prepared dishes to share the bounty, but also to be a contributing guest.
This past week I traded a night's stay in my brother's fabulous 5-star guest room for homemade Tzatziki (cucumbers and garlic), a Roasted Beet Salad with Goat Cheese (beets) and Vikram Vij's Eggplant, Tomato, Green Onion Curry (eggplant and tomatoes) with basmati rice.
It is proving to be another beautiful CSA share.
pint of tomatoes
head of lettuce
2 heads of garlic
2 white onions
What are you making fellow vegetable lovers?