Friday, July 20, 2012

Salmon Salad Smørrebrød Built from Local Ingredients



I keep an emergency tin of salmon handy when I have a bit of a lunch crisis. I do enjoy a salmon salad sandwich.

We often will have slices of bread in the freezer from Art-is-in Boulangerie. This time, it was their Crazy Grain bread.

Roots and Shoots Farm is keeping our crisper well stocked - lettuce, tomatoes, onions, garlic scapes.

Two thumbs up for today's smørrebrød (open-faced) sandwich! [Must be eaten with a knife and fork! It is all so civil and a great way to eat more slowly.]

Salmon Salad Smørrebrød

SANDWICH:
Slice of Crazy Grain bread
Butter (optional), but if used, must be spread right to the edge
Boston leaf lettuce
Tomato slices
Cucumber slices
Tropicana onion slices
Salmon salad (tin of salmon, real mayonnaise, salt & pepper)

GARNISH:
Garlic scape pesto
chives

1 comment:

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