Sunday, May 20, 2012

Odile is Open



Odile is open.

When Marysol Foucault's vision of her first eatery, Edgar, came to fruition Halloween weekend 2010, who knew that this dynamo culinary queen of tastes, quality and presentation would dare to be on to a second location so soon.

Odile is larger than the 11-seater Edgar, though still somewhat compact. Along with a few floor tables, there is a full wall banquette allowing for a lingering sit-down visit at typical restaurant sized tables. High stools line up at a counter for those craving a view of the outdoors and the side patio scene. (A patio also larger than Edgar's.) A few high stools also give you a close up view of the open kitchen. Her overall feel is bright and inviting.

The Odile experience comes with table service. The brunch menu presented on this first day offered 3 mouth-watering choices.





Wanting protein, I picked the "Forestier". Two poached eggs, fingerling potatoes, double smoked lardons, mixed mushrooms, fiddleheads, brown butter, arugula oil. Slices of fresh bread on the side served with herbes salées du Bas-du-Fleuve. ($14)





As my dish was being made with tender loving care just steps from me in the high heat of the kitchen, I sipped away on my refreshing sparkling lemon soda with a sour cherry reduction. ($3.25) Waiting for me at the bottom of the drink were 10 flavour-soaked cherries for the munch.



Some might consider $14 pricey for a brunch outing. But Marysol will also fill this place too and likely with line-ups out the door. There are plenty of people that want the peace of mind that comes with eating local ingredients prepared flawlessly, with layers and layers of flavour so carefully placed in harmony. Marysol is one of the few eateries in the region that delivers on this consistently.

Odile is not just a bigger Edgar. When the liquor license comes through, she will be open for dinner service as well.

I, for one, am delighted to soak in the visionary goodness of Marysol's never-ending ambition.

Odile
47 rue Montclair (at the corner of Berri)
Hull, Quebec
819.205.4425
Facebook: Odile
Twitter: chezodile

Odile on Urbanspoon

2 comments:

  1. Odile sounds and looks amazing! I'll have to go check it out!

    For people who want to learn how to make presentable dishes like the one above by Odile, check out the culinary courses at Algonquin this summer:)

    http://www2.algonquincollege.com/pdi/home/landing-luxury-experiences/

    ReplyDelete
  2. Wonderful pics. Food looks quite tasty and the drinks is just about right.

    ReplyDelete

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