If Music be the Food of Love, Play On
Thursday, July 24, 2014

Whetting Your Appetite - Love Ottawa

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This morning I received a pocket call on the home phone at 6:01 am.  Thank you to caller 'Anonymous' for that.  There was heavy b...
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The Wedge Salad Makes A Comeback

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The prognosticators for food trends keep telling us that the Iceberg Wedge Salad is back. In fact they have been telling us for the pas...
Tuesday, July 22, 2014

Roots and Shoots Farm - 5th Week of CSA Food 2014

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Garlic Scapes The word is spreading about Roots and Shoots Farm.   We had friends in for an impromptu dinner party Saturday night...

Building Good Sandwiches The Organic Way - Avocado and Egg on Rye

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I took the long way to lunch today. The really long way. What could I possibly eat? The fridge wasn't brimming, nor was it empty. ...
Thursday, July 17, 2014

Roots and Shoots Farm - 3rd Week of CSA Food 2014

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My second CSA basket in the third week of the Roots and Shoots Farm CSA program had nine beautiful specimens.  As I worked my way throug...
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Thursday, July 10, 2014

Smitten Kitchen's Best Cocoa Brownies - To Heal The Broken Hearts

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When I get bad news, my first instinct is to head to the kitchen to lose myself in a recipe. Or two. Or three. And so it was when I got...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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