It's not uncommon to find a dish that becomes the go to for the season. Particularly in summer. At the beginning of the season we are...

The meringue nest is the base for many timeless desserts. You're only limited only by your imagination. Fillings could be whip...

14 years ago today as my mom and I were pulling into Låsby, Denmark we heard the horror of what was unfolding in New York City at the Twi...

Alison on Instagram (who says she isn't sweating the small stuff) also says she wants to make strawberry ice cream.  Her neighbourly ...

A phyllo tart is an attractive dish for entertaining and it's also exceptionally versatile when mixing flavours and styles.  I rece...

What makes our time here on earth have real meaning?  Whose lens do we look through when we take stock of a life well lived?  The lens of...

Hello food friends!  I hope the chilly days of January have been good to you.  The commitments we have made to be better to ourselves an...

Fall is firmly entrenched here in Ottawa.  The calendar says so and so says the frosty nights.  My tomato plants have given their last ga...

We have had our Roots and Shoots Farm CSA basket from week 11 for ten days now. Although we have been eating out and enjoying other mark...

When I picked up my Week 9 CSA basket from Roots and Shoots Farm  I did not expect that my golden beets would turn into pickles. We hav...