Sunday, July 6, 2014

LCBO Food & Drink Magazine - Summer Issue 2014

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I broke the forbidden rule. Do.not.read.the.LCBO.Food.and.Drink,magazine.when.you.are hungry. The Summer issue of the latest LCBO Fo...
1 comment:
Thursday, July 3, 2014

It's Kind of Like That Zippy Zingy East Side Mario's Salad Dressing

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Look at that splendid head of romaine lettuce from my first CSA basket of the 2014 season!  It was tender and sweet, with no hint of bi...
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Wednesday, July 2, 2014

Asian Radish Poutine - Radish Haters Unite

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I don't think I would call myself a Radish Hater but I am definitely not in love with them.  The mister embraces the raw, crunchy, s...
2 comments:
Wednesday, June 25, 2014

Lebanese Lentil Soup Marries My Roots and Shoots Farm Swiss Chard

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I know little of foreign relations but I trust that all is well between Lebanon and Switzerland.  At least it is in my kitchen. My absol...
2 comments:
Monday, June 23, 2014

Supply and Demand's Famous Kale Salad - Homestyle

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Supply and Demand Kale Salad Homestyle for our Summer Solstice dinner. It's true that I offer up Supply and Demand as one of my reg...
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Sunday, June 22, 2014

Tomato and Two Cheese Phyllo Tart

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Get ready for Canada Day.  Here is your bold red party feature for your feast. The Tomato and Cheese tart is so versatile. Because ...
Saturday, June 21, 2014

Roots and Shoots Farm - 1st Week of CSA Food 2014

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Waiting for the CSA season to begin is much like waiting for your birthday.  I've been counting down the days for Roots and Shoots ...

The World's 1,170,001st Recipe for Banana Cranberry Pecan Bread - And The Best

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When I searched the internet for 'banana bread recipe cranberry pecans', Google came back with 1,170,000 hits.  Make this recipe ...
Saturday, May 24, 2014

The Healing Quiche

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This week I went to visit a special friend who is in the fight of her life right now.  Her pain is excruciating, affecting her mobility...
1 comment:
Sunday, March 9, 2014

Weekend Brunch and My Lobster Benny at The Urban Pear

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Jeff Frost, new owner of The Urban Pear in the Glebe says he wants his weekend brunch to be known as the best in the city.  Based on my L...
4 comments:
Wednesday, March 5, 2014

LCBO Food & Drink Magazine - Spring Issue 2014

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As I toy with whether to write up my Coq au Vin recipe with spring just a stone's throw away, the LCBO Food & Magazine's Spri...
1 comment:

Chef Judy Dempsey's Rosemary Focaccia Buns of The Hungry Planet Fame

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It's been five plus years since Judy Dempsey closed her popular Perth eatery that served friends and fans alike for 12 years.  For th...
Friday, February 28, 2014

The Audit of My 2013 Ontario Garlic

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  How is everyone doing with their Ontario garlic stored away for the winter?  This past season I purchased 58 heads and I am down to my...
Tuesday, February 25, 2014

My Morning Getaway in Paris - Croissant From Chez François - Plaisirs de Provence

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On a friend's very strong endorsement, I stopped in to Chez François - Plaisirs de Provence in Westboro at 427 Richmond Road to try ...

Live Now

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As sure as we know the sun will rise and set, we know we can count on the comfort of egg salad sandwiches in our time of sorrow. While ...