While foodie-loping in the Valley yesterday, I stopped in Almonte for lunch.  The Heirloom Café Bistro is situated in the ground level of...

I went to Art-is-in Bakery (or is it Boulangerie?) for bread shopping and ended up staying for lunch. My first time trying their midday...

Canapé - Guacamole with Pomegranate Seeds on a Crispy Cucumber Round. Photo credit: Algonquin College "The launch of Algonquin Col...

Some people like their coleslaw with oil and vinegar dressing. Some prefer creamy.  We swing both ways.  Our creamy coleslaw dressing has...

As the snow flurries danced Fantasia-style this afternoon, I was more than ready to find warmth between the pages of the latest LCBO Food...

Like many book club hosts, I fuss about the food.  As life would have it, this past Tuesday's meeting was no exception.  We are morni...

The special eBay auction site is now open in support of Algonquin College's Ron Eade Culinary Bursary. Get in on the fun and support...

Our book club gals gathered today for a celebratory birthday.  We have no particular protocol in our informal constitution (there is no c...

Chef Michelle Marek handily torches the maple meringue on the maple cream crêpe cake. I have a bi-polar relationship with multi-cours...

As a couple, our weekend mornings are often lazy and slow to get moving. The first button pushed as our feet hit the warmth o...

Dish prepared by second year student, Chad Hogerland of the Culinary Management Program at Algonquin College. Photo Credit: Chef Mario Ram...