If Music be the Food of Love, Play On
Sunday, September 23, 2012

Roasted Carrot and Tomato Soup

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Our 5 burner stove has been going full tilt the past few days as we dedicated kitchen time to preparing hearty cold weather dishes in b...
11 comments:
Sunday, September 16, 2012

Awesome Apple Pie - Your Thanksgiving Dessert Saviour

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Not everyone embraces pumpkin pie for Thanksgiving. If you are still searching for a great pie recipe for the upcoming holiday, this one ...
5 comments:

Fallowfield United Church Annual Fall Turkey Supper - The Best Meal Deal In The Valley

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Get your tickets now! In the 25 years we have been attending the Fallowfield United Church Annual Fall Turkey Supper, the price for the all-...

Roots and Shoots Farm - 12th Week of CSA Food 2012

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As we edge into September, the CSA food basket from Roots and Shoots Farm is less 'delicate' and more 'roots-y'. I was so ta...
3 comments:
Wednesday, September 12, 2012

Monday Night with the Fraser Brothers and Michael Stadtländer at Table 40

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As chef and food activist Michael Stadtländer makes his way to the Canadian Chefs' Congress in Nova Scotia, he treated food fans by sto...
1 comment:
Friday, September 7, 2012

LCBO Food & Drink Magazine - Autumn Issue 2012

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I didn't get all giddy about the Summer issue of Food & Drink at the end of June but they sure made it up to me this time! It's ...
1 comment:
Friday, August 31, 2012

Roots and Shoots Farm - 10th Week of CSA Food 2012

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The CSA baskets from Roots and Shoots just keeping better and better! I am feeling a bit melancholy though. The start of September marks a...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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