If Music be the Food of Love, Play On
Thursday, August 2, 2012

Roots and Shoots Farm - 6th Week of CSA Food 2012

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Despite the drought, Roots and Shoots Farm continues to deliver luscious food in our CSA baskets. Bless that very deep, new well. The focus ...
2 comments:
Tuesday, July 24, 2012

Silver Spring Farm Garlic Fundraiser

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** UPDATE: The garlic sold out on Sunday, August 5th. ** Silver Spring Farm opened their gates today for the start of their 16th annual ...
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Friday, July 20, 2012

Ontario Garlic - Let the Festivals Begin

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By my estimation, in the summer of 2011 I purchased 88 heads of garlic to get me through to the 2012 harvest. A harvest that is almost 3 we...

Salmon Salad Smørrebrød Built from Local Ingredients

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I keep an emergency tin of salmon handy when I have a bit of a lunch crisis. I do enjoy a salmon salad sandwich. We often will have slices o...

Roots and Shoots Farm - 4th Week of CSA Food 2012

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As I carefully stored away this week's CSA food basket from Roots and Shoots Farm , it reminded me of thoughts I shared on a recent CBC ...
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Thursday, July 12, 2012

NEW FIND: Alice's Village Cafe in Carp

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Alice's Village Cafe in downtown Carp (my husband laughs when I say Carp has a downtown) has been open for 6 days. I first heard of the...
7 comments:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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