If Music be the Food of Love, Play On
Monday, May 7, 2012

Context Matters: Is The Bunny On The Menu?

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Context matters. I just received a dinner invitation to join good friends this weekend for dinner at Absinthe Café Resto Bar . As their gues...
Wednesday, May 2, 2012

LCBO Food & Drink Magazine - Early Summer Issue 2012

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The Early Summer issue of the LCBO Food & Drink magazine was released today and I don't feel 'ready'. I am still waiting to...
2 comments:
Friday, April 27, 2012

First Impressions: Café Ninety7

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I'm riddled with guilt, oh but definitely wide-eyed today. I usually make the household morning lattes. I didn't. I like being on t...
2 comments:
Wednesday, April 25, 2012

Los Tacos de Mauro - Eclectic yet Charming

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I am sure I am the last in Ottawa to make it to Los Tacos de Mauro in the Byward Market area. I first heard about this place last year from...
Sunday, April 15, 2012

'Preserving' and 'In Season': My CSA Food Basket Companions for Season Three

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I am about to go into my third season as a member of Roots and Shoots Farm 's CSA (community supported agriculture) food basket program....
Sunday, April 1, 2012

blumenstudio - Can Anybody Make A Better Café Crema?

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.i go to blumenstudio at 465 Parkdale Avenue for the café crema .double shot .served in the #4 size Könitz Coffee Bar cup .one part espr...
6 comments:
Thursday, March 29, 2012

Chilly Chiles in Navan Is Closing

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[UPDATE MID JUNE: Chilly Chiles' website now reads " The Chilly Chiles fiery food web site and store will be re-opening soon in ...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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