If Music be the Food of Love, Play On
Wednesday, February 22, 2012

The 100th Wedding Anniversary Cake - Danish Layer Cake (Lagkage)

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This past Friday marked the 100th wedding anniversary of my maternal grandparents. Their love story is shrouded in drama and intrigue. ...
12 comments:
Sunday, February 19, 2012

Cool & Simple's pain au chocolat at Grace In The Kitchen

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A viennoiserie to start your day? Many of us save the treat for a weekend experience. And sometimes you don't want to escape the cozy ...
2 comments:

Spicy Jamaican Meat Pies: Memories of Spicy Luke's Restaurant

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Does anyone remember Spicy Luke's restaurant in Ottawa? I know very little about Luke Campbell but a few decades ago I faithfully sought...
22 comments:
Saturday, February 11, 2012

Can Langdon Hall's Grand Chef Jonathan Gushue Win Gold Medal Plates With Food Like This?

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"...You are the promised kiss of springtime, that makes the lonely winter seem long..." [lyrics from Ella Fitzgerald's ...
2 comments:
Thursday, January 19, 2012

Winter Bites Dining at the Lindenhof European Restaurant

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The Winter Bites menu for the Lindenhof European Restaurant was all the temptation I needed to check out their new location at 268 Preston S...
3 comments:
Monday, January 16, 2012

Winter Bites Lunching at The Pelican Fishery & Grill

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Since the Winter Bites menus started pouring into the " WinterBites by Ottawa Magazine " Facebook page, I have been spinning throu...
2 comments:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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