If Music be the Food of Love, Play On
Thursday, September 8, 2011

Roots and Shoots Farm - 11th Week of CSA Food 2011

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The contents of this week's CSA basket from Roots and Shoots Farm is quite mainstream by most people's veggie shopping standards. Th...
Wednesday, September 7, 2011

LCBO Food & Drink Magazine - Autumn Issue 2011

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As I sit outside on this brisk, cool day dashing through the pages of the Autumn issue of the latest LCBO Food & Drink magazine, I have ...
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Sunday, September 4, 2011

Wheely Slow Cooking Tour Concert and Potluck at Roots and Shoots Farm

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Tuesday evening Roots and Shoots Farm and Waratah Downs Organic Farm jointly hosted a potluck and provided a concert venue for the cross-C...
Friday, September 2, 2011

Simple Yummy Breakfast Thanks to The Locals

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More often than not, our mornings start with a simple breakfast. Dairy, fruit, grains and if we can a protein. I like a soft boiled eg...
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It's Hard to Eat Out With This Kind of Eating In

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Lunch today was yet another version of our favourite warm summer pasta dish. Our wonderful produce from Roots and Shoots Farm makes it easy...
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Tuesday, August 30, 2011

Creamy Veal Scallopini Marsala with Local Veggies

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The mister has been a super rock husband lately and so I decided that Monday's dinner would have a bit of fuss and fancy. The veal dish...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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