If Music be the Food of Love, Play On
Monday, August 15, 2011

Mediterranean Zucchini Salad in Pita Pockets

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With my recent Roots and Shoots Farm CSA Basket, I was feeling a bit overwhelmed with my zucchini stash. Not only did I have leftover zuke...
Friday, August 12, 2011

Roots and Shoots Farm - 7th Week of CSA Food 2011

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This week's CSA basket from Roots and Shoots Farm feels like a solid collection of the basics. I have already fantasized about the dis...
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Wednesday, August 10, 2011

'Choose Your Own Garlic' fundraiser at Silver Spring Farm

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The 15th annual 'Choose Your Own Garlic' fundraiser at Silver Spring Farm started today at 9:30 am out at 3501 Richmond Road. (...
Tuesday, August 9, 2011

Are You Ready to Start Your Garlic Stockpile?

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Bring on the stinking rose! Garlic season is in full bloom. I have received three garlic bulbs so far in my CSA basket from Roots and ...
Thursday, August 4, 2011

Danish Cucumber Salad with English and Lebanese Cukes!?

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I have a charming recipe for cucumber salad that came from my mother and is much like every other cucumber salad recipe in Denmark, where ...

Staycation Ideas For Your Summer in Ottawa

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No European vacations for us. No African safaris or walking the Camino de Santiago . And that's okay for this year since some very im...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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