Since we started using the fine specimens from last week's CSA basket , we have been making new and different recipes. Measuring has t...

"Look at all my trials and tribulations. Sinking in a gentle pool of wine..."¹ When trying to do a 'food pairing' with a p...

Fresh. Local. Organic. Seasonal. Sustainably grown. Yesterday was the first day for picking up my CSA veggie basket for the 2011 season. Th...

A regular favourite kitchen game, "Move It Along", gets our creative juices going when combating ingredients that are prime, prime...

Today's lunch drew on local and market ingredients. Art-is-in Boulangerie's Dynamite Potato, Caramelized Onion & Fresh Dill Brea...

At present it is 16ºC. Going to a high of 18ºC. UV Index of 3. Cloudy and a 70% chance of showers. Since this past Friday, the days have ...

I first read about Montreal's Café Myriade on Coffeestork's blog . Coffeestork is a coffee sommelier of sorts. I love reading his...

If I were to use one word to describe Les 400 Coups I would say "soothing". If I were to use many words, I would say trendy, hip,...

I have been closely tracking the progress of the recently opened 3 Sisters Bakery. This bakeshop full of gourmet creations is nestled deep...