Although the onion dates back to 3500 BC, legend has it that French onion soup was first made by King Louis XV of France, in the 1700’s. One...

The Danish pancakes balls called æbleskivers can be served as a breakfast treat or dressed up as a dessert. My post back in May details ...

A recent trip to Waterloo, Ontario had me taking in lunch at Sonny's Drive-In restaurant at 256 Weber Street North, steps from Universit...

I was pleased that I made it to Edgar on their very last day of 2010 (December 23). It was well into the afternoon so I did have some conce...

Yesterday was dedicated to culling our history in the basement. (This included the very emotional task of editing the vinyls.) As we finger...

The Parisian macaron is a decadent confectionary that is synonymous with elegance. It is an irresistible combination of sweetness from the d...

I have friends who, without hesitation, will say that I am a bit of a type-A personality. I love organization and order. I love precisi...

Nuts are a popular treat at this time of year. They come in all shapes and sizes. It could be that collection of plain raw nuts we know so...

My recent crazy jam craving has had me finding out more about the upcoming Locavore Artisan Food Fair on December 12 in New Edinburgh. In ...

On a recent road trip to the Kitchener-Waterloo region, we took in brunch at The Bauer Kitchen , one in the suite of restaurants owned by Th...

Ever since I started food blogging, I have noticed from time to time criticism on Twitter, Facebook and through on-line articles about the s...

I am not sure why some days the lunch appetite seems to be all but vacant. Common sense tells me I should have something to eat anyway, even...

It has been 4 days now since our party of five dined out at the Oliver & Bonacini Café Grill , located at Conestoga Mall in Waterloo, On...

The Holiday issue of LCBO's Food & Drink magazine came out yesterday. My anticipation of its arrival every few months, borders...

Today, I paid an impromptu visit to Edgar at 60 rue Bégin in Old Hull. Edgar is the brain-child of powerhouse, Marysol, well known for her ...