If Music be the Food of Love, Play On
Tuesday, October 5, 2010

What Was Ottawa's Elite Doing on Saturday Night?

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What was Ottawa's elite doing on Saturday night? It depends on where you were. In the heart of downtown or in the outskirts of the city....

The Secret to My Day-Old Ace Bakery Demi-Baguette

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Today's lunch for the mister was simple and delicious, yet filling. The sandwich was half of an Ace Bakery demi-baguette* with black for...
Sunday, September 26, 2010

Shourabit Adas (Lentil Soup)

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Yesterday I made an impromptu visit to the home of my walking buddy and I was lucky enough to have the added pleasure of meeting up with a...
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Deconstructed Salad - Simple and Fresh

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Our salad tonight was simple and fresh. Each ingredient stood out on its own. The purple leaf lettuce came in our Roots and Shoots Farm CSA...
1 comment:
Saturday, September 25, 2010

Rise & Shine Family Restaurant - Waterloo, Ontario

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When we were in Waterloo recently and looking for a breakfast/brunch place, we knew that we wanted something that had a predictable menu wit...

Roots and Shoots Farm - 13th week of CSA Food

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This week's CSA basket from Roots and Shoots Farm was particularly purple. Purple happens to be my favourite, so it was easy to feel go...
Thursday, September 23, 2010

This Potluck was a Rembrandt

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** This is a re-post from August 22nd. I never thought I would ever find the need to do a re-post. I decided to do it today because August ...
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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