Succulent homemade stew tucked in the freezer in individual portions can save the day when life becomes too hectic. Have you ever had that e...

Today I think I made my BEST soup ever. The surprise to me is that this is a soup (or at least a variation of it) that I make with some fre...

I feel there is a movement trending to use the technique of grating or shredding in food preparation. Most recently I experienced at least ...

Today I found out a special someone was feeling 'not so great' over the Thanksgiving weekend. I felt compelled to heal with food. ...

Rødkål (braised red cabbage) is a very popular dish in Denmark. It is commonly served with roast pork, sausages, duck, goose, frikadeller...

Of all the jars in our 'fridge pharmacy', the one we value the most is Red Pepper and Peach Relish. Like butter tarts and espresso ...

This is either my third or fourth batch of pesto this summer. We have been consuming it in quantity, as well as gifting it. Each batch has ...

It is those bright, sunny Sundays that have a gentle pace to its gait, that fuels ones temptation to cool down with a midday treat. We had s...

Lunch today was yet another version of our favourite warm summer pasta dish. Our wonderful produce from Roots and Shoots Farm makes it easy...

The mister has been a super rock husband lately and so I decided that Monday's dinner would have a bit of fuss and fancy. The veal dish...

A fresh heirloom tomato salad is a rainbow of flavours bursting with sweetness and complicating the gastronomic senses. The cascade of colou...

We really enjoyed our last CSA basket from Roots and Shoots Farm . Although we had challenges as far as being home enough to enjoy all the ...