If Music be the Food of Love, Play On
Wednesday, January 2, 2013

Wonderful Belgian Waffles

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As we approach the tail-end of the holidays, our supplies are running low in the fridge and the pantry. Still feeling festive, we wan...
Sunday, December 30, 2012

My New Year's Eve Signature Canapé - A Soup Shooter

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Many New Year's Eve celebrations for tomorrow evening will be home parties.  For the gatherings we go to or host, potlucking those ...
Friday, December 28, 2012

Royal Treasure Restaurant - Our Destination for Hot and Sour Soup

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For maybe 15 years now our regular haunt for Chinese food has been Royal Treasure Restaurant on Somerset. What draws us there each time ...
3 comments:
Saturday, December 15, 2012

Illume Espresso Bar - Possibly The Best Latte In Ottawa

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I think I can boldly say with barely a hesitation that this morning's latte was probably the best I have had in Ottawa.   (* read...
10 comments:
Sunday, September 23, 2012

Roasted Carrot and Tomato Soup

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Our 5 burner stove has been going full tilt the past few days as we dedicated kitchen time to preparing hearty cold weather dishes in b...
11 comments:
Sunday, September 16, 2012

Awesome Apple Pie - Your Thanksgiving Dessert Saviour

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Not everyone embraces pumpkin pie for Thanksgiving. If you are still searching for a great pie recipe for the upcoming holiday, this one ...
5 comments:

Fallowfield United Church Annual Fall Turkey Supper - The Best Meal Deal In The Valley

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Get your tickets now! In the 25 years we have been attending the Fallowfield United Church Annual Fall Turkey Supper, the price for the all-...

Roots and Shoots Farm - 12th Week of CSA Food 2012

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As we edge into September, the CSA food basket from Roots and Shoots Farm is less 'delicate' and more 'roots-y'. I was so ta...
3 comments:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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