If Music be the Food of Love, Play On
Wednesday, September 12, 2012

Monday Night with the Fraser Brothers and Michael Stadtländer at Table 40

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As chef and food activist Michael Stadtländer makes his way to the Canadian Chefs' Congress in Nova Scotia, he treated food fans by sto...
1 comment:
Friday, September 7, 2012

LCBO Food & Drink Magazine - Autumn Issue 2012

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I didn't get all giddy about the Summer issue of Food & Drink at the end of June but they sure made it up to me this time! It's ...
1 comment:
Friday, August 31, 2012

Roots and Shoots Farm - 10th Week of CSA Food 2012

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The CSA baskets from Roots and Shoots just keeping better and better! I am feeling a bit melancholy though. The start of September marks a...

Oven Roasted Tomatoes

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Roots and Shoots Farm has beautiful saucing tomatoes. These came from the Westboro location of the Ottawa Farmers' Market . (It runs ...
2 comments:
Friday, August 17, 2012

Roots and Shoots Farm - 8th Week of CSA Food 2012

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This week we hit the half way point in our CSA season with Roots and Shoots Farm. It's week 8. If the weight of the basket is any indic...
2 comments:
Thursday, August 16, 2012

Happy 100th Birthday Julia Child

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Dear Julia: Happy 100th birthday! When I reflect on your many wonderful qualities, what I think stands out most for me is how tenacious you...
2 comments:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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