Are you looking for a refreshing summertime cocktail? Now that many of us have packed away fresh local strawberries into the freezer, we sh...

Roots and Shoots Farm is in high gear with their 2012 growing season. They are located south of Ottawa near Manotick Station. This year th...

Don't judge a book by it's cover. If it wasn't for my bi-monthly habit, I am not sure I would have picked up the Summer issue of...

Pat Crocker's Strawberry Sauce is now my new jam. It uses very little sugar compared to conventional jams, allowing the taste of the st...

Today is the first full day of summer. The heat descended on this town early this year and had us reaching for a thirst-quenching drink to s...

The Danes are well-known for their open-faced sandwiches (smørrebrød). There are many tried and true recipes that have been handed down thr...

Vegetable Strudel 1 1/2 tablespoon olive oil 1 cup spring onions, chopped 2 garlic, minced 1 1/4 cup celeriac, finely diced 3/4 cup zucchini...

If you wait long enough, your mid-century modern sense of decor will come back into vogue again. Well, at least the formica table tops, vin...

Oven Roasted Tomatoes and Three Cheese Tart 7 tomatoes salt and pepper 1 1/2 tablespoon olive oil 1 large clove garlic, minced 1 1/2 tablesp...

Odile is habit forming. Day 4 of Odile's opening week and I returned for lunch. If my Saturday brunch visit was any indication, th...

Bin 790 Tapas and Wine Lounge in Kanata's Centrum shopping plaza has been shuttered. The bailiff's notice of May 10 is posted on th...

When I was a very young girl I would venture to the garden come harvest time, sit down in the dirt and eat right off the plants. My favouri...

Odile is open. When Marysol Foucault's vision of her first eatery, Edgar , came to fruition Halloween weekend 2010, who knew that this d...