I keep an emergency tin of salmon handy when I have a bit of a lunch crisis. I do enjoy a salmon salad sandwich. We often will have slices o...

The Danes are well-known for their open-faced sandwiches (smørrebrød). There are many tried and true recipes that have been handed down thr...

For today's mid-morning feast I used my homemade bacon jam in a modern day version of smørrebrød, Denmark's open-faced sandwich. A...

Deep freezer diving uncovered a small portion of pea soup made late April. And no surprise, also a wedge of Art-is-in Boulangerie's Dy...

Today's lunch drew on local and market ingredients. Art-is-in Boulangerie's Dynamite Potato, Caramelized Onion & Fresh Dill Brea...

One of the challenges of working out of your home is that the 'cafeteria' can sometimes be lacking. Lacking in ingredients. Lackin...

Well, I found my heat-buster dish for supper last night. It seemed to be the talk of the day in Ottawa. What does one prepare when the hum...