The prognosticators for food trends keep telling us that the Iceberg Wedge Salad is back. In fact they have been telling us for the pas...

Chef Michelle Marek handily torches the maple meringue on the maple cream crêpe cake. I have a bi-polar relationship with multi-cours...

The much anticipated November/December issue of Ottawa Magazine hit the stands at Brittons in the Glebe today. Inside it's cover is the...

Recognize this guy? Chef Francisco Alejandri? He had a busy week last week. In addition to running his eatery, Agave Y Aguacate , in Tor...

Classy. Refreshing. Very classy and refreshing. Very classy and refreshing gelato. The much anticipated Stella Luna Gelato Café final...

As I was transfixed on the warm memories of the past four hours, the drive back from Hull to Westboro tonight was reasonably uneventful. St...