Showing posts with label
School of Hospitality and Tourism
.
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Showing posts with label
School of Hospitality and Tourism
.
Show all posts
Thursday, April 4, 2013
Taste The Future - Fundraiser For The Ron Eade Culinary Bursary A Resounding Success
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Canapé - Guacamole with Pomegranate Seeds on a Crispy Cucumber Round. Photo credit: Algonquin College "The launch of Algonquin Col...
Wednesday, February 20, 2013
Supporting Tomorrow's Chefs Today - The Ron Eade Culinary Bursary Launches
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Dish prepared by second year student, Chad Hogerland of the Culinary Management Program at Algonquin College. Photo Credit: Chef Mario Ram...
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