If Music be the Food of Love, Play On: SAT Foodlab

If Music be the Food of Love, Play On

Showing posts with label SAT Foodlab. Show all posts

Showing posts with label SAT Foodlab. Show all posts

Sunday, March 3, 2013

Chef Duo From SAT's Foodlab Import Quebec Terroir "Temps des Sucres" To Ottawa

Chef Michelle Marek handily torches the maple meringue on the maple cream crêpe cake. I have a bi-polar relationship with multi-cours...

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About Me

One of Ottawa's Real Foodies: Ottawa, Ontario, Canada; Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.

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