Alison on Instagram (who says she isn't sweating the small stuff) also says she wants to make strawberry ice cream.  Her neighbourly ...

A phyllo tart is an attractive dish for entertaining and it's also exceptionally versatile when mixing flavours and styles.  I rece...

What makes our time here on earth have real meaning?  Whose lens do we look through when we take stock of a life well lived?  The lens of...

Hello food friends!  I hope the chilly days of January have been good to you.  The commitments we have made to be better to ourselves an...

Fall is firmly entrenched here in Ottawa.  The calendar says so and so says the frosty nights.  My tomato plants have given their last ga...

The prognosticators for food trends keep telling us that the Iceberg Wedge Salad is back. In fact they have been telling us for the pas...

When I get bad news, my first instinct is to head to the kitchen to lose myself in a recipe. Or two. Or three. And so it was when I got...

Look at that splendid head of romaine lettuce from my first CSA basket of the 2014 season!  It was tender and sweet, with no hint of bi...

I don't think I would call myself a Radish Hater but I am definitely not in love with them.  The mister embraces the raw, crunchy, s...

I know little of foreign relations but I trust that all is well between Lebanon and Switzerland.  At least it is in my kitchen. My absol...

Supply and Demand Kale Salad Homestyle for our Summer Solstice dinner. It's true that I offer up Supply and Demand as one of my reg...

Get ready for Canada Day.  Here is your bold red party feature for your feast. The Tomato and Cheese tart is so versatile. Because ...

When I searched the internet for 'banana bread recipe cranberry pecans', Google came back with 1,170,000 hits.  Make this recipe ...

This week I went to visit a special friend who is in the fight of her life right now.  Her pain is excruciating, affecting her mobility...

I first made this Danish Puff the summer of 1980 after reading about it in the Free Press Report on Family . (No, the recipe was not chis...