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Showing posts with label Ramps. Show all posts
Showing posts with label Ramps. Show all posts
Tuesday, May 12, 2015

Phyllo Tart with Ramps, Tomato and Cheese

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A phyllo tart is an attractive dish for entertaining and it's also exceptionally versatile when mixing flavours and styles.  I rece...
Monday, May 23, 2011

4th Annual Rampfest

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The ramp season was a bit later this year because of the much cooler spring. But ramp enthusiasts patiently waited for the tender greens...
3 comments:
Thursday, May 19, 2011

Can Canned Salmon Be a $12 Sandwich? The Mister Says 'Yes!'

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One of the challenges of working out of your home is that the 'cafeteria' can sometimes be lacking. Lacking in ingredients. Lackin...
2 comments:
Wednesday, June 2, 2010

Pickled Ramps - A Season Coming To Its End

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We brought home a very full grocery bag of ramps from the 3rd Annual Rampfest in May. And we are feeling pretty proud of ourselves for seei...
Tuesday, May 18, 2010

Homemade Ramp and Cheddar Cheese Dinner Rolls

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I found a recipe recently called Homemade Pull Apart Dinner Rolls on the blog of Amanda's Cookin' . Having an abundance of ramps f...
2 comments:
Monday, May 17, 2010

The Banquet of the Ramp (Wild Leek) - 3rd Annual Rampfest

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For those of you who don't know ramps they are wild leeks. Some call them wild garlics. They tend to be of the same season as fiddleh...
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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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