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Showing posts with label Ottawa Bagelshop. Show all posts
Showing posts with label Ottawa Bagelshop. Show all posts
Tuesday, February 25, 2014

The Ottawa Bagelshop - Bagel Special Until February 28

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There is new math this week at the Ottawa Bagelshop and Deli at 1321 Wellington Street West.  Buy a dozen bagels and receive 14.  This d...
Monday, January 20, 2014

Breakfast For Lunch

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If you stare at my Breakfast For Lunch, you will see either: the portrait of a man - wild and wiry hair, weepy crossed-eyes, sharp pointy...
Tuesday, December 31, 2013

Food Trends for 2014. My Hopes and Dreams For You And Me.

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As the final hours of 2013 tick down, who isn't writing a post about the food trends coming and going on the cusp of the year's c...
4 comments:
Thursday, May 23, 2013

Lunching: Bagel with Cream Cheese, Tomatoes and Cucumber

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As the heat and humidity of summer pushes in, I like a more refreshing bite for lunch.  Cucumbers own 'refreshing' in spades. I...
Tuesday, June 19, 2012

Modern Day Smørrebrød - Chèvre, Avocado, Oven-Roasted Tomatoes

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The Danes are well-known for their open-faced sandwiches (smørrebrød). There are many tried and true recipes that have been handed down thr...
3 comments:
Sunday, August 29, 2010

Sunday Bagel Goodness

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This morning's breakfast for the mister looked simple enough but when you get to know the ingredients, they are a few stories worthy of ...
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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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