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Showing posts with label Odile. Show all posts
Showing posts with label Odile. Show all posts
Thursday, January 9, 2014

Edgar Is Serving Up Their 2014 Calendar

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Edgar re-opened yesterday after a much deserved holiday break and so I headed over specifically to pick up my 2014 Edgar calendar. Flav...
2 comments:
Wednesday, August 7, 2013

Farewell to Odile

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I've had a number of days now to absorb the news that Marysol Foucault plans to close Odile  at the end of August (only 15 months y...
Wednesday, February 27, 2013

Three Weekend Brunches Here in Ottawa-Gatineau

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As a couple, our weekend mornings are often lazy and slow to get moving. The first button pushed as our feet hit the warmth o...
Sunday, January 13, 2013

Odile in Hull - Sunday Brunch

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  It has taken me 6 visits to Odile to figure out that I go when I am missing my honey. Another habit of mine is to roll into Marysol...
Friday, May 25, 2012

Odile is Habit Forming

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Odile is habit forming. Day 4 of Odile's opening week and I returned for lunch. If my Saturday brunch visit was any indication, th...
Sunday, May 20, 2012

Odile is Open

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Odile is open. When Marysol Foucault's vision of her first eatery, Edgar , came to fruition Halloween weekend 2010, who knew that this d...
3 comments:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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