Edgar re-opened yesterday after a much deserved holiday break and so I headed over specifically to pick up my 2014 Edgar calendar. Flav...

I am still digesting (maybe even literally) our very special dinner from Sunday night.  When I attended a fundraiser in March for the lau...

I've had a number of days now to absorb the news that Marysol Foucault plans to close Odile  at the end of August (only 15 months y...

The special eBay auction site is now open in support of Algonquin College's Ron Eade Culinary Bursary. Get in on the fun and support...

  It has taken me 6 visits to Odile to figure out that I go when I am missing my honey. Another habit of mine is to roll into Marysol...

Odile is habit forming. Day 4 of Odile's opening week and I returned for lunch. If my Saturday brunch visit was any indication, th...

Odile is open. When Marysol Foucault's vision of her first eatery, Edgar , came to fruition Halloween weekend 2010, who knew that this d...

Sometimes I get the feeling that Edgar is a secret place. Not that many don't know it. Many definitely do. By secret place, what I me...

When I couldn't get to Edgar in Hull today for lunch, I ended up making my own Edgar-esque panini to satisfy my appetite: Art-is-in Bou...

Today my rental car detoured itself to Edgar for a late lunch shortly after 4 pm. How this happened can't be explained. Perhaps rental...