If Music be the Food of Love, Play On
Showing posts with label Elizabeth Baird. Show all posts
Showing posts with label Elizabeth Baird. Show all posts
Sunday, June 22, 2014

Tomato and Two Cheese Phyllo Tart

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Get ready for Canada Day.  Here is your bold red party feature for your feast. The Tomato and Cheese tart is so versatile. Because ...
Sunday, February 19, 2012

Spicy Jamaican Meat Pies: Memories of Spicy Luke's Restaurant

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Does anyone remember Spicy Luke's restaurant in Ottawa? I know very little about Luke Campbell but a few decades ago I faithfully sought...
22 comments:
Sunday, June 13, 2010

Strawberry Rhubarb Pie -'Tis the Season

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Being huge lover of rhubarb, I just couldn't go through this season without some sort of a fix. When I picked up the rhubarb I was fully...
1 comment:
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About Me

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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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