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Showing posts with label Clarmell Farms. Show all posts
Showing posts with label Clarmell Farms. Show all posts
Friday, August 31, 2012

Oven Roasted Tomatoes

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Roots and Shoots Farm has beautiful saucing tomatoes. These came from the Westboro location of the Ottawa Farmers' Market . (It runs ...
2 comments:
Tuesday, June 19, 2012

Modern Day Smørrebrød - Chèvre, Avocado, Oven-Roasted Tomatoes

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The Danes are well-known for their open-faced sandwiches (smørrebrød). There are many tried and true recipes that have been handed down thr...
3 comments:
Thursday, July 14, 2011

LUNCH: Working the Leftovers

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Deep freezer diving uncovered a small portion of pea soup made late April. And no surprise, also a wedge of Art-is-in Boulangerie's Dy...
2 comments:
Wednesday, June 29, 2011

LUNCH: Art-is-in Bread, Clarmell Chèvre Cheese, Quebec Tomato, and Homemade Pesto

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Today's lunch drew on local and market ingredients. Art-is-in Boulangerie's Dynamite Potato, Caramelized Onion & Fresh Dill Brea...
6 comments:
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One of Ottawa's Real Foodies
Ottawa, Ontario, Canada
Welcome to my food world here in Ottawa. I love playing at home in my ‘test’ kitchen but I so appreciate going out and experiencing our top-notch restaurant scene too. My education at the University of Waterloo afforded me a wonderful career in Information Technology, with time spent in both Toronto and Ottawa. My food hobby from that era is now more of my day to day life. Both my husband and darling son are foodies too. We have enjoyed traveling and eating in some breathtaking places around the world, allowing us to sample a taste of the global cuisine. My love for food goes back to my childhood. I grew up with a huge garden of fruits and vegetables. The cow and pig in our freezer were our own. I respect the food traditions I have inherited and enjoy putting them in a modern day context.
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