I went to Art-is-in Bakery (or is it Boulangerie?) for bread shopping and ended up staying for lunch. My first time trying their midday...

I keep an emergency tin of salmon handy when I have a bit of a lunch crisis. I do enjoy a salmon salad sandwich. We often will have slices o...

Pat Crocker's Strawberry Sauce is now my new jam. It uses very little sugar compared to conventional jams, allowing the taste of the st...

.i go to blumenstudio at 465 Parkdale Avenue for the café crema .double shot .served in the #4 size Könitz Coffee Bar cup .one part espr...

Deep freezer diving uncovered a small portion of pea soup made late April. And no surprise, also a wedge of Art-is-in Boulangerie's Dy...

I am nearing the end of my first CSA basket from Roots and Shoots Farm . We are appropriately signed up for a half share as there is just ...

Today's lunch drew on local and market ingredients. Art-is-in Boulangerie's Dynamite Potato, Caramelized Onion & Fresh Dill Brea...

One of the challenges of working out of your home is that the 'cafeteria' can sometimes be lacking. Lacking in ingredients. Lackin...

The salty cheese flavour and the heat from the chili peppers drew us to Art-is-in Boulangerie's Dynamite Cheddar, Chive & Jalapeño ...

When I couldn't get to Edgar in Hull today for lunch, I ended up making my own Edgar-esque panini to satisfy my appetite: Art-is-in Bou...

Six years ago I became an adult orphan when my mother passed away. For us, our mother was the nurturing soul that pulsated through the fami...

Some food journeys are a perpetual quest for the 'best'. The best butter tart. The best baguette. The best croissant. Perhaps yo...